Happy Pancake Day - What are you giving up for lent to help your exams?

Watch recipe6 mins

This is the simple, straight-forward, everyday pancake recipe, great for sweet or savoury pancakes.

Ingredients

• 200g/7oz plain flour
• 350-400ml/12-14fl oz milk, or ½ milk ½ water for a lighter pancake
• 2 large eggs, lightly whisked
• 1 tbsp vegetable oil
• Pinch salt
• Vegetable oil for frying

Preparation method

1. Put the flour into a large bowl, make a well in the centre and pour in the milk and eggs. Give the liquid mixture a quick whisk before incorporating the flour. Continue to whisk until you have a smooth batter.
2. Now add 1 tbsp vegetable oil and whisk thoroughly.
3. Take a crêpe pan, or large frying pan, dip some kitchen roll in the oil and carefully wipe the inside of the pan. Heat the pan over a medium heat for a minute.
4. Add just under a ladleful of batter to the pan and immediately start swirling it round the pan to get a nice even layer.
5. Cook the pancake for approximately 30-40 seconds. Use a palette knife to lift the pancake carefully to look at the underside to check it is golden-brown before turning over. Cook the other side for approx 30-40 seconds and transfer to a serving plate.